Job Description

Chick-fil-A, Tyrone Blvd - Back of House Leadership

Are you:

• Ambitious and Accountable?
• Committed and Dependable?
• Adaptable and Flexible?
• Humble and Compassionate?
• Punctual and Trustworthy?

Do You:

• desire to be part of a forward focused Leadership Team that constantly strives for improvement?
• actively listen and respect what others have to say?
• enjoy being around high achievers?
• thrive in a fast-paced, people-focused environment?

If you answered \Yes\ then we have an immediate opportunity for you on our Team!

At Chick-fil-A, Tyrone Blvd, we are committed to serving our guests delicious fresh food, with exceptional service in a clean and safe restaurant.

As a Back-of-House Leader, you will play a crucial role in creating a positive and enjoyable environment for our Team Members and Guests.

Why should you apply?

• Flexible Hours: We understand the importance of work-life choices and offer flexible scheduling options.
• Opportunity for Future Advancement: We believe in investing in our team members and providing opportunities for growth and career development.
• College Scholarships Opportunities: We support our team members' educational goals by offering college scholarship opportunities.
• Competitive Pay: We offer competitive pay rates to ensure our team members feel valued and rewarded for their hard work.
• Closed on Sundays: We respect the importance of family and personal time, which is why we are closed on Sundays.

As a Chick-fil-A, Tyrone Blvd Kitchen Leader, you will work in a fast-paced and friendly environment, where your dedication and commitment to excellence will be recognized and rewarded. Furthermore you will be in a position to learn and develop your customer service, team development, kitchen production and leadership skills from the best in the QSR industry.

Responsibilities:

• No. 1 Responsibility: You must be a Servant-Leader to the Team
• Guardian of the Team Culture (Mission & Values)
• Supervise and Instruct - CFA Food Safety 5 Guidelines
• Supervise and Instruct - CFA Operational Standards
• Supervise and Instruct - CFA Production Standards

Requirements:

• MUST be 18 years of age or older
• Minimum High School Diploma, College or Culinary Degrees preferred
• Two (2) Year Minimum Experience in a High Volume Kitchen Leading Kitchen Staff
• Working knowledge of Labor and Productivity
• Working knowledge of Food Cost, LEAN Principles and Waste Tracking
• Working knowledge of Food Safety Principles
• ServSafe Manager Certification
• Ability to work in freezer and cooler environments
• Ability to properly use and work from a ladder
• Ability to stand for long periods of time
• Ability to properly lift and manage 40 pounds at shoulder height

Location: Tyrone Boulevard 2190 Tyrone Blvd N, St. Petersburg, FL 33710, USA

If you are enthusiastic about providing exceptional service, enjoy working in a fun and caring environment, and want to be part of a supportive team, then apply now to join our Chick-fil-A, Tyrone Blvd family!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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